Weekly Menu Oct 17 - Oct 24

Breakfasts:
Banana Muffins
Eggs on toast
Oatmeal, banana

Lunches:
Leftovers from dinner
Egg Salad Sandwich

Dinners:
Homemade Cheese Pizza, green salad
Homemade Chili, muffins, sliced apples
Grilled Cheese Sandwich, tomato soup, sliced apple
Chicken pot pie (biscuit top)
Rice & Millet, green salad
Cheese & Spinach Quiche
Leftover Buffet

I assumed was working with a nearly empty pantry. I (pretended to) stock up on these items:
Flour
Sugar
Baking powder
Powdered milk (we use powdered unless we are hosting guests)
Oatmeal
Whole chicken (use 1/3 to make pot pie)
Rice

I was disappointed with the shopping on Saturday; total bust. Unfortunately, the sales were lousy and the items that happened to be on sale weren’t what we keep stocked at home. The only items I actually bought were cheese and bananas (plus some nonfood items).

You may notice that our menu is heavy on cheese this week, which was NOT cheap at Fred Meyer. Dh (hereafter referred to as Mr. X) requested that I buy cheese as we haven’t had it in the house for the last month. We bought the cheese are Costco because it’s about half the price of Fred Meyer.

(Pretend) Shopping List:
Bananas Canned tomatoes
Flour Chili mix
Sugar 1 yellow onion
Baking Powder 4 apples
18 eggs Old Fashioned Oatmeal
Powdered Milk Tomato soup
Cheese Whole chicken
Yeast Frozen mixed veggies
Tomato paste Rice
Bagged salad Millet
Bread Frozen spinach
1lb beef Kidney beans

Grocery shopping: $54.62
MFP voucher: $22.83
Total Groceries: $77.45